Yogurt Based Garlic Sauce Good for Kebabs
Elevate your kebab experience with this creamy and tangy Yogurt-Based Garlic Sauce, a perfect companion for grilled meats and vegetables. Made with rich Greek yogurt, freshly minced garlic, a splash of lemon juice, and a drizzle of olive oil, this versatile sauce boasts a vibrant flavor profile with just the right amount of zing. Easily prepared in just 10 minutes, it’s a no-cook recipe that delivers freshness and depth to any meal. Sprinkle with optional chopped parsley for a pop of color and herbal brightness. Serve it chilled or at room temperature to complement your favorite dishes—whether drizzled over juicy kebabs, roasted vegetables, or even as a dipping sauce. This garlic yogurt sauce is a must-have for barbecue nights and Mediterranean feasts!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 2 large Garlic cloves
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Fresh parsley (optional for garnish)
Instructions
Peel the garlic cloves and finely mince them using a knife. For a smoother sauce, you can grate the garlic or use a garlic press.
In a mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, and olive oil.
Add salt and ground black pepper to the bowl, and stir the mixture thoroughly until well combined.
Taste the sauce and adjust the seasoning by adding more salt, lemon juice, or garlic, depending on your preferences.
If desired, finely chop fresh parsley and sprinkle it on top of the sauce for added freshness and visual appeal.
Transfer the sauce to a serving bowl or store it in an airtight container in the refrigerator for up to 3 days.
Serve the garlic sauce chilled or at room temperature drizzled over kebabs, grilled meats, or vegetables.
Nutrition Facts
Calories |
74 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 2.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
