Yoghurty Garlicy Herby Dipping Sauce
Creamy, zesty, and bursting with fresh herbs, this Yoghurty Garlicky Herby Dipping Sauce is your perfect homemade companion for snacks and meals alike. Made with tangy Greek yogurt, fragrant garlic, and a medley of fresh parsley, dill, and chives, this quick-to-whip-up sauce delivers bold flavors in just 10 minutes of prep time. A splash of zippy lemon juice and the richness of extra-virgin olive oil tie everything together, creating a versatile dip that’s equally delightful paired with crunchy vegetables, crispy chips, or as a condiment for grilled favorites. Refrigerated to perfection, it’s a chilled standout that takes any dish to the next level.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 2 whole Garlic cloves
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh chives
- 1 tablespoon Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel the garlic cloves and mince them finely or crush them using a garlic press.
Finely chop the fresh parsley, dill, and chives.
In a medium-sized mixing bowl, combine the Greek yogurt, minced garlic, chopped parsley, dill, and chives.
Add the olive oil, lemon juice, salt, and black pepper to the bowl.
Using a whisk or spoon, stir all the ingredients together until smooth and well combined.
Taste the sauce and adjust seasoning if necessary (add more salt, pepper, or lemon juice based on preference).
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite vegetables, chips, or use as a condiment for grilled foods.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.9 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
