Yoghurt Bark
Cool, creamy, and packed with wholesome goodness, this Yoghurt Bark recipe is a delightful fusion of flavor and nutrition that’s perfect for breakfast, snacks, or even dessert. Featuring rich and tangy Greek yogurt sweetened naturally with honey and accented by a hint of vanilla, this frozen treat is topped with vibrant strawberries, juicy blueberries, crunchy almonds, and chia seeds for a satisfying mix of textures and a boost of antioxidants. Easy to prepare in just 10 minutes and no cooking required, this no-bake recipe is as simple as it is versatile. Customize the toppings to suit your taste buds, and enjoy a refreshing, protein-rich bite straight from the freezer. Ideal for meal prep, summer gatherings, or healthy indulgence, Yoghurt Bark is your perfect frozen fix!
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Recipe Information
Ingredients
- 2 cups Greek yoghurt
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries
- 1 cup Blueberries
- 0.5 cup Sliced almonds
- 2 tablespoons Chia seeds
Instructions
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
In a medium-sized bowl, combine the Greek yoghurt, honey, and vanilla extract. Stir until fully mixed and smooth.
Pour the yoghurt mixture onto the prepared baking sheet, spreading it out into an even layer about 1/4 inch thick.
Sprinkle the sliced strawberries, blueberries, and sliced almonds evenly over the yoghurt layer.
Sprinkle the chia seeds across the top for added texture and nutrition.
Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until fully solid.
Once frozen, remove the yoghurt bark from the freezer and break it into pieces using your hands or a sharp knife.
Serve immediately or store the pieces in an airtight container in the freezer for up to 2 weeks.
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 111.6 g | 41% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 74.9 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 971 mg | 75% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
