Yo Ho Ho Rum Raisin Sorbet
Indulge in the tropical allure of our Yo Ho Ho Rum Raisin Sorbet, a decadent frozen treat that combines the rich sweetness of rum-soaked raisins with a zesty twist of lime. This easy-to-make sorbet features plump raisins drenched in dark rum, a velvety sugar syrup infused with vanilla, and a hint of salt to elevate the flavors. Perfect for summer gatherings or a refreshing after-dinner dessert, this recipe provides an irresistible balance of tangy citrus and smooth, boozy warmth. Designed to churn to perfection in your ice cream maker, it's a sophisticated spin on a classic flavor that promises a burst of island-inspired bliss in every bite. Whether served in bowls or cones, this adult-friendly dessert is sure to impress!
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Recipe Information
Ingredients
- 100 grams Raisins
- 80 ml Dark rum
- 500 ml Water
- 200 grams Granulated sugar
- 50 ml Freshly squeezed lime juice
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Place the raisins in a small bowl and pour 50 ml of the dark rum over them. Stir well, cover the bowl, and let the raisins soak for at least 1 hour, or preferably overnight, until plump.
In a medium saucepan, combine the water, granulated sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. This should take about 3-5 minutes. Remove the saucepan from the heat and allow the syrup to cool slightly.
Once the syrup has cooled to room temperature, add the lime juice, the remaining 30 ml of dark rum, and vanilla extract. Stir well to combine.
Drain the soaked raisins, reserving any leftover rum, and set them aside. Add the reserved rum (if any) into the sorbet mixture for extra flavor.
Pour the sorbet mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
About 5 minutes before the sorbet finishes churning, add the soaked raisins to evenly distribute them throughout the sorbet.
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours, or until firm.
Scoop the sorbet into bowls or cones, garnish as desired, and serve immediately for a refreshing dessert.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 44.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
