Yellowbird Cocktail
Brighten up your cocktail repertoire with the tropical charm of the Yellowbird Cocktail, a vibrant and citrusy beverage that’s as refreshing as it is flavorful. This sunny drink combines the smoothness of white rum, the herbal sweetness of Galliano liqueur, and the zesty tang of freshly squeezed orange and lime juices, balanced perfectly with a hint of triple sec and simple syrup. Served over crushed ice and garnished with a cheerful orange slice and maraschino cherry, it’s an easy-to-make cocktail that’s perfect for summer evenings or island-inspired gatherings. Ready in just five minutes, this elegant, golden-hued drink will transport you straight to a sun-soaked paradise with every sip!
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Recipe Information
Ingredients
- 1.5 oz White rum
- 0.5 oz Galliano liqueur
- 0.5 oz Triple sec
- 1 oz Freshly squeezed orange juice
- 0.5 oz Freshly squeezed lime juice
- 0.5 oz Simple syrup
- 1 cup Crushed ice
- 1 piece Orange slice
- 1 piece Maraschino cherry
Instructions
Fill a cocktail shaker with crushed ice.
Add 1.5 oz of white rum, 0.5 oz of Galliano liqueur, 0.5 oz of triple sec, 1 oz of freshly squeezed orange juice, 0.5 oz of freshly squeezed lime juice, and 0.5 oz of simple syrup to the shaker.
Secure the lid on the shaker and shake vigorously for 15-20 seconds to chill and combine the ingredients.
Strain the mixture into a chilled coupe or highball glass filled with fresh crushed ice.
Garnish with an orange slice and a maraschino cherry on top.
Serve immediately and enjoy your Yellowbird Cocktail!
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 22.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
