Yellow Squash Ribbons with Red Onion and Parmesan
Bright, fresh, and effortlessly elegant, Yellow Squash Ribbons with Red Onion and Parmesan is a no-cook summer side dish that dazzles with its simplicity and flavor. Featuring tender ribbons of yellow squash paired with thinly sliced red onion, this recipe is lightly dressed with a tangy lemon and olive oil vinaigrette for a refreshing bite. A generous sprinkle of nutty Parmesan and the fragrant touch of fresh basil elevate the dish into a gourmet treat. Ready in just 15 minutes and perfect for summer gatherings, this dish is not only quick and easy to prepare but also a delightful way to celebrate seasonal produce. Whether served alongside grilled meats or as a stand-alone salad, this vibrant recipe is sure to impress.
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Recipe Information
Ingredients
- 2 medium yellow squash
- 0.5 small red onion
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 0.25 cup Parmesan cheese
- 2 tablespoons fresh basil leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Use a vegetable peeler or mandoline to slice the yellow squash into thin ribbons. Discard any seeds that fall out during the process.
Slice the red onion into very thin half-moon slices.
In a large mixing bowl, combine the squash ribbons and red onion slices.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a simple dressing.
Pour the dressing over the squash and onion mixture, tossing gently to coat the vegetables evenly.
Transfer the dressed squash and onion to a serving dish. Sprinkle the Parmesan cheese evenly over the top.
Chop the fresh basil leaves and scatter them over the dish as a garnish.
Serve immediately or let the dish sit for 5-10 minutes to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 14.2 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
