Yellow Chicken Salad
Brighten up your lunchtime routine with this flavorful and easy-to-make Yellow Chicken Salad, a vibrant twist on the classic dish! Infused with the warm, aromatic flair of mild curry powder and balanced by a touch of honey and a splash of lemon juice, this creamy salad combines tender shredded chicken with the irresistible crunch of celery and toasted almonds. Sweet bursts of golden raisins add a delightful contrast, while Greek yogurt and mayonnaise create a silky dressing that perfectly coats every bite. Ready in just 15 minutes of prep time, this versatile dish can be served chilled on lettuce leaves, as a hearty sandwich filling, or paired with crackers for an elegant snack. Perfect for meal prep or entertaining, this recipe is a delicious way to elevate your everyday chicken salad with a burst of golden, curry-inspired flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked and shredded chicken breast
- 0.5 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 1 tablespoon Mild curry powder
- 1 teaspoon Honey
- 1 tablespoon Lemon juice
- 2 stalks Celery, finely chopped
- 0.25 cup Golden raisins
- 0.25 cup Sliced almonds, toasted
- 2 stalks Green onions, thinly sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- Lettuce leaves or bread (optional, for serving)
Instructions
In a large mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, honey, and lemon juice. Whisk together until smooth and well combined.
Add the shredded chicken, chopped celery, golden raisins, toasted almonds, and green onions into the bowl with the dressing.
Gently toss the ingredients together until the chicken and mix-ins are evenly coated with the dressing.
Season with salt and black pepper to taste. Adjust seasoning as desired.
Cover the bowl and chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
Prior to serving, garnish with freshly chopped parsley if desired.
Serve the yellow chicken salad on a bed of lettuce leaves, as a sandwich filling with bread, or alongside crackers for a light snack.
Nutrition Facts
Calories |
2062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 2131 mg | 93% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 37.9 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2331 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
