Yellow Broth
Warm, golden, and packed with immune-boosting ingredients, Yellow Broth is the ultimate comfort food with a healthful twist. This vibrant soup combines the earthiness of turmeric, the zing of fresh ginger, and the creaminess of slow-simmered chicken stock to deliver a nourishing and flavorful bowl. Carrots and celery provide a natural sweetness, while a splash of lemon juice adds a bright, citrusy finish. Perfect as a light appetizer or a soothing meal on its own, this recipe can also be elevated with tender bites of diced cooked chicken. Ready in just under 45 minutes, Yellow Broth is an easy, gluten-free option that feels like a warm hug in every bowl. Serve it garnished with fresh parsley for a pop of color and enjoy its cozy, anti-inflammatory goodness any time of the year. Keywords: turmeric soup, yellow broth recipe, healthy broth, lemon chicken soup, easy comfort food.
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Recipe Information
Ingredients
- 6 cups chicken stock
- 1 teaspoon turmeric powder
- 3 garlic cloves, minced
- 1 tablespoon ginger, finely grated
- 1 medium onion, finely diced
- 1 large carrot, peeled and cubed
- 2 celery stalks, diced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 cup optional: diced cooked chicken
Instructions
Heat olive oil in a large pot over medium heat.
Add the diced onion and sauté for 3-4 minutes, until soft and translucent.
Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Stir in the turmeric powder, then add the cubed carrot and diced celery. Cook for 2-3 minutes, stirring occasionally.
Pour in the chicken stock and stir to combine. Bring the mixture to a gentle simmer.
Reduce the heat to low, cover, and let simmer for 20 minutes, or until the vegetables are tender.
Stir in the lemon juice, salt, and black pepper. Adjust seasoning to taste.
If using, add diced cooked chicken and heat through for an additional 5 minutes.
Ladle the broth into bowls, garnish with fresh parsley, and serve warm.
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3454 mg | 150% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 20.0 g | ||
| Protein | 155.5 g | 311% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1573 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
