Yeast Rolls in a Flash
Discover the magic of homemade bread in record time with "Yeast Rolls in a Flash," a quick and easy recipe that delivers soft, golden rolls in just 30 minutes from start to finish! Perfectly balanced with the comforting flavors of melted butter and a hint of sweetness, these rolls require no extensive proofing, thanks to a streamlined rising process. With just a handful of pantry staples—like warm water, all-purpose flour, and active dry yeast—you can create fluffy, bakery-style dinner rolls that are perfect for any occasion. Whether you’re hosting a holiday feast or looking for a simple side for weeknight dinners, these versatile yeast rolls are guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup Warm water (110°F / 43°C)
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 3.25 cups All-purpose flour
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
Instructions
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir briefly and let the mixture sit for 5 minutes, or until the yeast is frothy.
Add 3 cups of flour, salt, melted butter, and the egg to the bowl with the yeast mixture. Mix with a spoon or a stand mixer fitted with a dough hook until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or use the stand mixer on medium speed for 3 minutes. Add the remaining 1/4 cup flour in small increments if the dough is sticky, but be careful not to overflour.
Grease a baking dish or sheet pan and divide the dough into 12 equal portions. Shape each portion into a smooth ball and place them evenly spaced in the prepared dish.
Cover the dish with a clean kitchen towel and place it in a warm area to rise for 15 minutes, or until the rolls have doubled in size.
While the dough is rising, preheat the oven to 375°F (190°C).
Bake the rolls for 12-15 minutes, or until they are golden brown on top.
Remove the rolls from the oven and brush with additional melted butter if desired. Allow them to cool slightly before serving.
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 325.9 g | 119% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 26.0 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 93 mg | 7% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
