Yeast Free Pizza Crust Gluten Free
Satisfy your pizza cravings without the wait or wheat with this easy Yeast-Free Gluten-Free Pizza Crust recipe! This hassle-free dough skips the yeast for a lightning-fast prep time of just 10 minutes while keeping things light and flavorful with a mix of gluten-free all-purpose flour and a touch of apple cider vinegar for an extra tender crumb. Its no-rise formula ensures you’re only moments away from a perfectly crisp and golden crust, ready to be topped with your favorite sauces, cheeses, and veggies. Perfect for weeknights or when pizza night calls for a gluten-friendly twist, this versatile crust works for everyone at the table. Grab your favorite toppings and enjoy a quick, customizable, and delicious homemade pizza!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 0.75 cups Warm water
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 425°F (220°C) and line a pizza stone or baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt to combine.
Add the olive oil, warm water, and apple cider vinegar to the dry ingredients. Mix until a sticky dough forms.
Lightly flour a clean surface or a piece of parchment paper with gluten-free flour. Turn the dough onto the floured surface and gently knead for about 1 minute until smooth and pliable.
Roll the dough out into your desired pizza shape (round or rectangular) and thickness, about 1/4 inch thick. Transfer the dough onto the prepared parchment-lined baking sheet or pizza stone.
Bake the crust in the preheated oven for 8-10 minutes until it begins to firm up and slightly golden around the edges.
Remove the crust from the oven and add your desired pizza toppings (sauce, cheese, vegetables, etc.).
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the crust is cooked through.
Let the finished pizza cool for 2-3 minutes before slicing and serving.
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2062 mg | 90% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 2.4 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
