Yeast Free Garlic Rolls
These Yeast-Free Garlic Rolls are the perfect quick and flavorful addition to your mealtime lineup! Made without yeast, these rolls are ready in just 30 minutes from start to finish, making them an easy choice for busy weeknights or impromptu gatherings. A soft and tender dough comes together effortlessly with the help of baking powder, while a savory garlic butter glaze infused with fresh parsley takes each roll to the next level. Add a sprinkle of Parmesan for an extra layer of cheesy goodness! Whether served as a side dish for soups and pastas or enjoyed on their own, these irresistibly golden rolls are sure to impress. Plus, with no rising time required, you'll savor homemade bread without the wait!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Garlic powder
- 1 tablespoon Fresh parsley (chopped)
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Gradually add the milk and 2 tablespoons of the melted butter to the dry ingredients, mixing until a soft dough forms. Be careful not to overmix.
Lightly flour a clean surface and knead the dough gently for about 1-2 minutes until it comes together.
Divide the dough into 8 equal portions and shape each portion into a small ball.
Arrange the dough balls on the prepared baking sheet, leaving a little space between each roll.
In a small bowl, mix the remaining 1 tablespoon of melted butter with the garlic powder and chopped parsley. Brush the garlic butter mixture generously over each roll.
Sprinkle the tops with grated Parmesan cheese if using.
Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and fluffy.
Remove from the oven and let cool slightly before serving. Enjoy these quick and tasty garlic rolls as an easy side dish or snack.
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 2761 mg | 120% | |
| Total Carbohydrate | 205.5 g | 75% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 13.8 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 394 mg | 30% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
