Yeast Free Bread Rolls
Fluffy yet hearty, these *Yeast Free Bread Rolls* are the ultimate quick and easy solution for homemade bread without the wait! Made with simple pantry staples like all-purpose flour, baking powder, and milk, these rolls skip the yeast while delivering a soft, tender crumb and a perfectly golden, glossy crust thanks to a light egg wash. The addition of cold, cubed butter ensures a rich, flaky texture reminiscent of classic biscuits. Ready in just 35 minutes from start to finish, these versatile rolls are perfect for any meal—serve them warm with a slather of butter, as a side for soups and stews, or even as a base for sliders. Ideal for busy weeknights or when you’re short on ingredients, this no-yeast bread recipe proves that baking fresh bread can be both effortless and incredibly rewarding.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoons Granulated sugar
- 60 grams Butter (cold, cubed)
- 120 milliliters Milk
- 1 large Egg (lightly beaten, for brushing)
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Add the cold, cubed butter to the dry ingredients and use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
Pour in the milk gradually while stirring with a wooden spoon or spatula, until the dough comes together and is slightly sticky. Be careful not to overmix.
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough 3–4 times to bring it together into a smooth ball.
Divide the dough into 8 equal portions and roll each portion into a ball. Place the balls onto the prepared baking sheet, leaving a small gap between each roll.
Brush the tops of the rolls with the beaten egg to give them a golden, glossy finish once baked.
Bake in the preheated oven for 18–20 minutes, or until the rolls are golden brown on top and sound hollow when tapped on the bottom.
Remove the rolls from the oven and allow them to cool slightly on a wire rack before serving. Enjoy them warm with butter or your favorite spread!
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 2209 mg | 96% | |
| Total Carbohydrate | 205.7 g | 75% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 11.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 226 mg | 17% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
