Yeast Free Bread
Say goodbye to complicated bread recipes with this quick and easy Yeast Free Bread! Perfect for busy weeknights or when you're out of yeast, this no-fuss recipe relies on baking powder to create a soft, tender loaf with minimal effort. Made with simple pantry staples like all-purpose flour, milk, and olive oil, this bread comes together in just 10 minutes of prep time and bakes to golden perfection in 40 minutes. With its slightly sweet flavor and fluffy texture, it’s the ideal accompaniment to soups, stews, or sandwiches. Best of all, there’s no kneading or rising time required, making it an excellent option for beginners and seasoned bakers alike. Enjoy freshly baked, delicious bread without the wait!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 cup Milk
- 0.5 cup Water
- 3 tablespoons Olive oil or melted butter
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix thoroughly to ensure even distribution.
Create a well in the center of the dry ingredients. Pour in the milk, water, and olive oil (or melted butter). Mix until nearly combined; the dough will be slightly sticky.
Transfer the dough onto a floured surface and gently knead it for about 1-2 minutes, just until it comes together. Avoid over-kneading to maintain a tender texture.
Shape the kneaded dough into a loaf and place it into the prepared loaf pan.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 521 mg | 23% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.3 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
