Yeast Corn Rolls
Soft, fluffy, and bursting with a hint of golden cornmeal, these Yeast Corn Rolls are the perfect combination of hearty and tender. Infused with the subtle sweetness of granulated sugar and enhanced by optional pops of real corn kernels, these dinner rolls are a delightful upgrade to your bread basket. The dough is enriched with whole milk, butter, and egg, ensuring a rich, buttery flavor and a light, airy texture. With a warm rise and a quick bake, these rolls come out beautifully golden and ready to complement any meal—whether you're serving them alongside a hearty soup or as the base for sliders. Ideal for holiday feasts or weeknight dinners alike, these homemade corn rolls are a comforting classic with a rustic twist.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.75 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 3 tablespoons Unsalted butter
- 1 large Egg
- 0.25 cup Corn kernels (optional, cooked and drained)
Instructions
In a large mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, salt, and instant yeast. Mix well to evenly distribute the dry ingredients.
In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm to the touch (about 110°F/43°C). Remove from heat and let cool slightly if it feels too hot.
Add the warm milk mixture to the dry ingredients, followed by the egg. Mix the ingredients until a sticky dough forms.
If desired, fold in the cooked corn kernels for added texture and flavor.
Turn the dough out onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for about 5 minutes.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a roll.
Arrange the rolls on a greased or parchment-lined baking sheet, leaving enough space for them to expand. Cover lightly with a towel and let rise again for 30 minutes, or until puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15–20 minutes, or until golden brown on top and fully cooked through. They should sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool for 10–15 minutes on a wire rack before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2583 mg | 112% | |
| Total Carbohydrate | 368.9 g | 134% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 40.4 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 382 mg | 29% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1115 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
