Yaourtopita Greek Yoghurt Cake
Indulge in the simplicity and elegance of Yaourtopita, a traditional Greek yoghurt cake that’s as moist as it is flavorful. This delightful dessert combines the tangy richness of Greek yogurt with the bright citrusy zing of fresh lemon zest, creating a perfectly balanced flavor profile. Made with pantry staples like all-purpose flour, unsalted butter, and eggs, this cake is quick to prepare, requiring just 15 minutes of prep time. Its light, fluffy texture is achieved by carefully folding together the ingredients, ensuring a tender crumb that melts in your mouth. Topped with a delicate dusting of powdered sugar, Yaourtopita is perfect as an afternoon snack or a simple yet sophisticated dessert for any occasion. Serve it with coffee or tea for an authentically Greek experience that’s sure to impress!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 115 grams unsalted butter
- 200 grams granulated sugar
- 3 large eggs
- 240 grams Greek yogurt
- 1 medium lemon lemon zest
- 1 teaspoon vanilla extract
- 30 grams powdered sugar
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Mix in the Greek yogurt, lemon zest, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture in three additions, mixing on low speed just until incorporated. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Dust the cooled cake with powdered sugar before serving. Enjoy your delicious Yaourtopita with a cup of tea or coffee!
Nutrition Facts
Calories |
3030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 438.2 g | 159% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 237.5 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 334 mg | 26% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
