Yankee Grits
Transform your mornings with the comforting warmth of Yankee Grits, a delightful twist on a Southern staple. This creamy dish combines stone-ground grits with the richness of whole milk, sharp cheddar cheese, and a touch of maple syrup for a perfect balance of savory and sweet. Topped with crispy crumbled bacon and fresh chives, every bite is packed with bold flavor and satisfying texture. Ready in just 35 minutes, Yankee Grits are easy to make yet utterly indulgent, perfect for a hearty breakfast, brunch, or even a unique dinner side. Whether you're a grits aficionado or new to this classic dish, this recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 1 cup Stone-ground grits
- 3 cups Water
- 1 cup Whole milk
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 1 cup Sharp cheddar cheese, shredded
- 4 slices Bacon, cooked and crumbled
- 1 tablespoon Maple syrup
- 2 tablespoons Fresh chives, chopped
- 0.25 teaspoon Black pepper
Instructions
In a medium pot, bring 3 cups of water and 1 cup of whole milk to a boil over medium-high heat.
Add 1 teaspoon of salt and slowly whisk in the grits, ensuring no clumps form.
Reduce the heat to low and simmer the grits, stirring frequently, for about 20 minutes or until the mixture thickens and the grits are tender.
Stir in 2 tablespoons of unsalted butter until melted and well incorporated.
Add 1 cup of shredded sharp cheddar cheese to the pot and stir until fully melted and creamy.
Mix in 1 tablespoon of maple syrup, 4 slices of crumbled bacon, and 0.25 teaspoon of black pepper to enhance the flavor.
Taste and adjust seasoning with additional salt or pepper if needed.
Spoon the grits into bowls and garnish each serving with a sprinkle of fresh chives.
Serve immediately and enjoy!
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.4 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 224 mg | 17% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
