Yankee Apple Cake with Lemon Sauce
Indulge in the comforting flavors of this Yankee Apple Cake with Lemon Sauce—a delightful dessert that combines rustic charm with zesty sophistication. Made with tender chunks of fresh apples, a hint of warm cinnamon, and optional crunchy walnuts, this moist cake is the ultimate autumn-inspired treat. The pièce de résistance is the bright and tangy homemade lemon sauce, which adds a vibrant burst of flavor to every bite. Perfectly balanced, this easy-to-make dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Ready in just over an hour, it’s the ideal crowd-pleaser for family gatherings, holiday dinners, or any occasion that calls for a touch of sweetness.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1.5 teaspoons Baking soda
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.75 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 4 medium Apples (peeled, cored, and chopped)
- 0.5 cups Chopped walnuts (optional)
- 0.33 cups Lemon juice
- 0.75 cups Granulated sugar (for sauce)
- 0.75 cups Water
- 2 tablespoons Butter
- 1 tablespoon Cornstarch
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or spray it lightly with cooking spray.
In a large mixing bowl, combine the flour, 1.5 cups of granulated sugar, baking soda, cinnamon, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Add the eggs, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is fully combined.
Fold the chopped apples into the batter, along with the walnuts if using. The batter will be thick.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the lemon sauce. In a small saucepan over medium heat, combine the 0.75 cups of granulated sugar, water, and lemon juice. Stir until the sugar dissolves.
Add the butter to the saucepan and stir until melted.
In a small bowl, mix the cornstarch with 2 tablespoons of water to form a slurry. Add this mixture to the saucepan and cook, stirring constantly, until the sauce thickens (about 3-5 minutes).
Remove the sauce from heat and let it cool slightly.
Once the cake has finished baking, allow it to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serve slices of the Yankee Apple Cake drizzled with warm lemon sauce. Enjoy!
Nutrition Facts
Calories |
5078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.1 g | 299% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 101.5 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 3376 mg | 147% | |
| Total Carbohydrate | 743.4 g | 270% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 521.7 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 240 mg | 18% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
