Yammy Mashed Potatoes
Elevate your side dish game with 'Yammy Mashed Potatoes,' a delightful twist on classic mashed potatoes that pairs the earthy richness of russet potatoes with the natural sweetness of yams. This creamy and flavorful recipe brings together the luxurious addition of butter, heavy cream, and a hint of garlic powder, creating a perfect blend of sweet and savory. The dish is as comforting as it is crowd-pleasing, taking only 40 minutes from start to finish. Garnished with fresh chives for a pop of color and served warm, it's an irresistible companion to hearty mains like roast chicken or grilled steak. Perfect for holiday feasts or everyday meals, this mashed potato recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 large yams (sweet potatoes)
- 3 medium russet potatoes
- 4 tablespoons butter
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons chives (optional, for garnish)
Instructions
Peel the yams and russet potatoes and cut them into 1-inch chunks for even cooking.
Place the yam and potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the yams and potatoes for 15-20 minutes, or until they are fork-tender.
Drain the cooked yams and potatoes in a colander and return them to the pot or a large mixing bowl.
While the yams and potatoes are still hot, add the butter, heavy cream, salt, black pepper, and garlic powder.
Use a potato masher or hand mixer to mash the yams and potatoes until smooth and creamy. Adjust the seasoning to taste if necessary.
Transfer the mashed mixture to a serving dish and garnish with chopped chives if desired.
Serve warm as a side dish to your favorite main course and enjoy!
Nutrition Facts
Calories |
1639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 2966 mg | 129% | |
| Total Carbohydrate | 188.7 g | 69% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 21.3 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 4168 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
