Yam Bonbons
Indulge in the irresistible sweetness of homemade Yam Bonbons—a one-of-a-kind dessert that combines creamy mashed yams with the richness of dark chocolate and a delicate hint of ground cinnamon. These bite-sized treats are effortlessly rolled, dipped in a luscious chocolate coating, and finished with a sprinkle of shredded coconut for a delightful texture and visual appeal. Perfect for a festive gathering or an afternoon treat, this recipe highlights fresh, natural ingredients like yams and unsweetened coconut, beautifully balanced with a touch of vanilla and a velvety chocolate shell. With just 20 minutes of prep time and simple step-by-step instructions, these elegant yam-based confections provide a unique twist on traditional sweets while being easy to make and crowd-pleasing. Serve them chilled for a refreshing dessert or at room temperature for optimal flavor. Add these creative, gluten-free delights to your holiday menu or enjoy them as a guilt-free indulgence anytime!
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Recipe Information
Ingredients
- 2 cups Fresh yam (peeled and diced)
- 2 tablespoons Unsalted butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 cup Dark chocolate chips
- 2 tablespoons Heavy cream
- 0.5 cup Shredded coconut (unsweetened)
Instructions
Peel and dice the yams into small chunks for even cooking.
Boil the yam pieces in a medium-sized pot of water over medium heat until fork-tender, about 15-20 minutes. Drain and let cool slightly.
Mash the cooked yams in a large mixing bowl until smooth. Add unsalted butter, powdered sugar, vanilla extract, and ground cinnamon. Mix until fully combined.
Using clean hands, roll the yam mixture into small bite-sized balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
While the bonbons chill, prepare the chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips and heavy cream. Microwave in 20-second intervals, stirring after each, until the chocolate is melted and smooth.
Remove the chilled yam balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, allowing excess chocolate to drip off. Place the coated bonbons back onto the parchment-lined baking sheet.
While the chocolate is still wet, sprinkle each bonbon with shredded coconut for a decorative and flavorful topping.
Refrigerate the coated bonbons for at least 15 minutes, or until the chocolate is fully set.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 18.5 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
