Xiao Sun Zi Chao Rou Mo Slender Bamboo Shoots with Ground Pork
Savor the irresistible flavors of Xiao Sun Zi Chao Rou Mo, a quick and easy stir-fry featuring tender slender bamboo shoots and savory ground pork. This classic Chinese dish combines the earthy crunch of bamboo shoots with the rich umami of soy sauce, oyster sauce, and Shaoxing wine, all tied together with a fragrant hint of garlic, ginger, and sesame oil. Perfect for a weeknight dinner, this recipe comes together in just 25 minutes, making it a flavorful yet effortless addition to your table. Serve this mouthwatering stir-fry over steamed rice to soak up the luscious sauce, and enjoy a restaurant-quality dish from the comfort of your own kitchen.
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Recipe Information
Ingredients
- 400 grams slender bamboo shoots (fresh or canned)
- 200 grams ground pork
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1.5 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 0.25 teaspoon white pepper
- 2 stalks green onions, finely chopped
- 0.5 teaspoons sesame oil
Instructions
If using fresh bamboo shoots, peel away the tough outer layers and cut them into thin julienne slices. If using canned bamboo shoots, drain and rinse them thoroughly before slicing them into matchstick-like pieces.
Heat 2 tablespoons of vegetable oil in a wok or large frying pan over medium-high heat.
Add the minced garlic and ginger to the wok and stir-fry for about 30 seconds until aromatic.
Add the ground pork to the wok and stir-fry, breaking it into small pieces with your spatula, until the meat is fully cooked and lightly browned (about 3-4 minutes).
Push the cooked pork to one side of the wok, then add the slender bamboo shoots to the empty side. Stir-fry the bamboo shoots for 1-2 minutes until heated through.
Mix the pork and bamboo shoots together, then add the soy sauce, dark soy sauce, Shaoxing wine, oyster sauce, sugar, and white pepper. Stir everything thoroughly to coat the ingredients in the sauce.
Continue cooking for another 1-2 minutes, allowing the flavors to meld together.
Turn off the heat and drizzle with sesame oil. Sprinkle the chopped green onions on top as a garnish.
Serve hot with steamed rice and enjoy!
Nutrition Facts
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 19.8 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1811 mg | 79% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 17.2 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2374 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
