X Ray Vision Chocolate Chip Cookies
Get ready to upgrade your cookie game with these irresistible X Ray Vision Chocolate Chip Cookies! Packed with a secret twist of grated carrots, these soft and chewy treats sneak in a dose of hidden veggies without compromising on indulgence. Creamy unsalted butter, brown sugar, and semi-sweet chocolate chips come together to create a rich, melt-in-your-mouth experience, while a hint of earthy sweetness from the carrots adds a delightful depth of flavor. Perfectly balanced with optional chopped walnuts for an extra crunch, these cookies are easy to make in under 30 minutes and are sure to become a family favorite. Whether you savor them warm with gooey chocolate or store them for later, these creative chocolate chip cookies will have everyone guessing your delicious secret!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Grated carrots
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
Add the egg and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Fold in the grated carrots, semi-sweet chocolate chips, and chopped walnuts (if using) until evenly distributed.
Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly undercooked.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.5 g | 246% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 2012 mg | 87% | |
| Total Carbohydrate | 517.2 g | 188% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 302.4 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 233 mg | 18% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
