X Rated Tart
Indulge in decadence with the X Rated Tart, a luxurious dessert that combines bold flavors and elegant presentation. This no-fuss recipe features a buttery graham cracker crust as the perfect base for a silky dark chocolate ganache, infused with the vibrant notes of X-Rated Fusion Liqueur and a hint of zesty orange. Topped with a crown of fresh raspberries and a delicate sprinkle of powdered sugar, this tart is visually stunning and irresistibly delicious. With just 20 minutes of prep and minimal baking, it’s an impressive yet easy-to-make treat, ideal for dinner parties or a romantic dessert. Serve chilled with a dollop of whipped cream for the ultimate gourmet experience!
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Recipe Information
Ingredients
- 200 grams graham cracker crumbs
- 85 grams unsalted butter, melted
- 50 grams granulated sugar
- 200 grams dark chocolate (60-70% cocoa), finely chopped
- 150 ml heavy cream
- 45 ml X-Rated Fusion Liqueur (or any fruity vodka-based liqueur)
- 1 teaspoon orange zest
- 150 grams fresh raspberries
- 10 grams powdered sugar (for garnish)
- 100 grams whipped cream (optional)
Instructions
Preheat the oven to 175°C (350°F).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture into the bottom and sides of a 9-inch tart pan with a removable bottom. Use the bottom of a glass or measuring cup to press the crust firmly into place.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, but do not let it boil.
Place the chopped dark chocolate in a heatproof bowl and pour the hot cream over it. Let sit for 2 minutes, then stir until smooth and glossy.
Stir in the X-Rated Fusion Liqueur and orange zest into the chocolate mixture until fully incorporated.
Pour the chocolate mixture into the prepared crust, spreading it evenly with a spatula. Gently tap the tart pan on the counter to remove any air bubbles.
Arrange the fresh raspberries on top of the chocolate ganache in a decorative pattern.
Refrigerate the tart for at least 2 hours, or until the ganache is set.
Before serving, dust the tart lightly with powdered sugar. Serve with whipped cream if desired.
Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.0 g | 297% | |
| Saturated Fat | 136.0 g | 680% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 391.1 g | 142% | |
| Dietary Fiber | 29.3 g | 105% | |
| Total Sugars | 245.8 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
