X Rated Carrots with Tequila
Add a bold twist to your side dish game with these irresistible X Rated Carrots with Tequila! Sweet, smoky, and zesty, this roasted carrot recipe combines tender oven-roasted carrots with a tantalizing tequila glaze made from honey, orange juice, and a hint of cumin. The splash of tequila adds a fun, vibrant kick, while fresh cilantro brings a burst of brightness to every bite. Perfect for impressing guests or upgrading weeknight dinners, this easy carrot dish is ready in just 35 minutes and pairs beautifully with grilled meats or festive Mexican-inspired meals. If you're seeking a unique and flavorful way to serve vegetables, these tequila-glazed carrots will be the star of your table!
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Recipe Information
Ingredients
- 1 lb Carrots
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Honey
- 2 tbsp Tequila
- 3 tbsp Orange juice
- 1 tsp Orange zest
- 0.5 tsp Ground cumin
- 2 tbsp Fresh cilantro
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Peel the carrots and cut them into uniform sticks or leave them whole if they're small and slender.
In a large mixing bowl, toss the carrots with olive oil, salt, and black pepper until evenly coated.
Spread the carrots in a single layer on the prepared baking sheet and roast them in the oven for 20-25 minutes, turning halfway through cooking, until they are tender and slightly caramelized.
While the carrots are roasting, prepare the tequila glaze by combining the honey, tequila, orange juice, orange zest, and ground cumin in a small saucepan over medium heat.
Bring the mixture to a gentle simmer and cook for 3-4 minutes, stirring occasionally, until the glaze slightly thickens. Remove it from the heat and set aside.
Once the carrots are done roasting, drizzle the tequila glaze over them and gently toss to coat evenly.
Transfer the glazed carrots to a serving dish and garnish with freshly chopped cilantro.
Serve warm and enjoy your zesty, tequila-infused carrots!
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 39.6 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
