Transform your holiday breakfast or snack table with the charm of 'X Mas Tree Toast'—a fun, festive, and delicious recipe perfect for Christmas celebrations! This quick and easy dish combines creamy avocado spread, zesty lemon juice, and savory feta cheese on perfectly toasted bread, cut into cheerful tree shapes. Garnished with green bell pepper "garlands," vibrant cherry tomato "ornaments," and a drizzle of olive oil, these toasts are as visually stunning as they are flavorful. Ready in just 15 minutes, this recipe is a delightful blend of health and holiday spirit, making it an Instagram-worthy centerpiece for your seasonal gatherings. Whether you're hosting brunch, planning a kids’ Christmas craft-meets-cooking activity, or simply enjoying cozy flavors at home, X Mas Tree Toast is sure to impress!
Toast the bread slices until they are golden brown and crisp. Set them aside.
In a bowl, mash the avocados using a fork. Add the salt and lemon juice, mixing until a smooth, creamy consistency is achieved.
Spread the avocado mixture evenly over each slice of toasted bread.
Cut the toast into triangular shapes to replicate the look of Christmas trees. Each slice can yield one large triangle or two smaller triangles, depending on your choice.
Thinly slice the green bell pepper into strips to mimic garlands. Place the strips diagonally across the avocado toast triangles.
Halve the cherry tomatoes and arrange them strategically on the toast as ornaments.
Crumble feta cheese over the toast to resemble snow or twinkling lights.
Drizzle a small amount of olive oil over the top of each triangle for added flavor and sheen.
Optional: Sprinkle bread crumbs lightly over the toast for texture and a rustic appearance.
Serve immediately and enjoy this festive holiday treat!
Calories |
1179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 2033 mg | 88% | |
| Total Carbohydrate | 104.8 g | 38% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 15.1 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2514 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.