Ww Weight Watchers Orange Cream Cheese Cookie Cups 1 Point
Indulge in the zesty, guilt-free delight of these Weight Watchers Orange Cream Cheese Cookie Cups, a perfectly portioned treat with just 1 SmartPoint per serving! These mini dessert bites combine a light, sugar-free orange cake base with a luscious, whipped cream cheese filling, flavored with hints of vanilla and fresh orange zest. Made with simple, pantry-friendly ingredients like sugar-free cake mix and unsweetened applesauce, these cookie cups are easy to prepare in under 30 minutes. Perfect for parties, potlucks, or an everyday sweet tooth fix, they offer a refreshing citrus twist without compromising your health goals. Garnish with a sprinkle of orange zest for a vibrant finish, and enjoy these low-calorie, flavor-packed bites that feel as indulgent as they are light!
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Recipe Information
Ingredients
- 1 box (15.25 oz) Sugar-free orange cake mix
- 0.5 cup Unsweetened applesauce
- 0.5 cup Water
- 4 oz Fat-free cream cheese
- 2 tablespoons Powdered sugar substitute (such as Swerve)
- 1 teaspoon Vanilla extract
- 1 teaspoon Orange zest
- 0.5 cup Lite whipped topping
- Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C) and lightly coat a mini muffin tin with nonstick cooking spray.
In a large mixing bowl, combine the sugar-free orange cake mix, unsweetened applesauce, and water. Stir until the batter is smooth and well combined.
Spoon approximately 1 tablespoon of the batter into each mini muffin cup, filling each about two-thirds full.
Bake in the preheated oven for 12-15 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
While the cookie cups are baking, prepare the cream cheese filling. In a medium bowl, whip the fat-free cream cheese using a hand mixer until soft and creamy.
Add powdered sugar substitute, vanilla extract, and orange zest to the cream cheese. Beat until fully incorporated.
Gently fold in the lite whipped topping until the filling is smooth and fluffy. Refrigerate until ready to use.
Allow the cookie cups to cool completely in the tin before carefully removing them.
Using a small spoon or piping bag, fill each cookie cup with the cream cheese filling.
Optionally, garnish with a pinch of orange zest for added color and flavor. Serve and enjoy!
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 976 mg | 42% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 26.2 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
