Ww Vanilla Biscuits Cookies
Indulge in the simple, comforting charm of Ww Vanilla Biscuit Cookies—delightfully light, buttery treats with a touch of classic vanilla flavor. Made with wholesome ingredients like all-purpose flour, low-fat milk, and a hint of pure vanilla extract, these cookies strike the perfect balance between soft and crisp. In just under 30 minutes, you’ll have 24 beautifully golden biscuits with a melt-in-your-mouth texture that pairs perfectly with your favorite tea or coffee. Ideal for those seeking an easy-to-bake recipe with minimal ingredients, these cookies are a versatile go-to for everyday snacking or special occasions. Plus, they’re easy to store, making them a fantastic option for meal-prepping sweet treats. Perfectly delicious and effortlessly comforting, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 100 grams Unsalted butter
- 80 grams Granulated sugar
- 2 tablespoons Low-fat milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
In another bowl, cream the unsalted butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the vanilla extract and low-fat milk to the butter and sugar mixture. Blend until fully combined.
Gradually add the dry ingredients (flour mixture) to the wet mixture. Mix until the dough comes together but be careful not to overmix.
Scoop out small portions of dough (about a tablespoon each) and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Lightly flatten each ball with the back of a fork to create a biscuit-like texture on the surface.
Bake in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Store in an airtight container for up to 1 week and enjoy!
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 236.6 g | 86% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 82.3 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 87 mg | 7% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
