Nutrition Facts for Ww really low fat chicken flavour rice
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Ww Really Low Fat Chicken Flavour Rice

Image of Ww Really Low Fat Chicken Flavour Rice
Nutriscore Rating: 72/100

Savor the comforting flavors of this 'WW Really Low Fat Chicken Flavour Rice,' a quick and healthy side dish perfect for busy weeknights. Made with simple pantry staples like long-grain white rice, low-sodium chicken broth, and a fragrant blend of onion powder, garlic powder, and dried parsley, this dish packs all the savory satisfaction of chicken-flavored rice without the extra fat. A light spray of olive oil and a stovetop toasting technique ensure a fluffy, flavorful texture in just 20 minutes of cooking time. Perfectly seasoned and irresistibly aromatic, this low-fat recipe is Weight Watchers-friendly, easy to prepare, and versatile enough to complement any main course. Serve it as a wholesome side or enjoy it solo for a light, guilt-free meal.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
20 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 0.5 teaspoons onion powder
  • 0.5 teaspoons garlic powder
  • 1 teaspoon dried parsley
  • 0.25 teaspoons black pepper
  • 3 sprays olive oil spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Rinse the rice thoroughly under cold water in a fine mesh strainer to remove excess starch and set it aside to drain.

2

Spray a medium-sized saucepan lightly with olive oil spray (3 sprays) and heat on medium-low for 1 minute.

3

Add the rinsed rice to the saucepan and toast it lightly for 2 minutes, stirring constantly with a heat-safe spoon or spatula.

4

Pour in the low-sodium chicken broth and stir gently to combine.

5

Add the onion powder, garlic powder, dried parsley, and black pepper, stirring the seasonings evenly into the rice and broth mixture.

6

Raise the heat to high and bring the mixture to a boil.

7

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer gently for 15-18 minutes, or until the broth is fully absorbed.

8

Turn off the heat and allow the rice to rest (covered) for 5 minutes to ensure it fluffs nicely.

9

Remove the lid and fluff the rice gently with a fork before serving.

10

Serve the rice warm as a side dish or enjoy it as a light meal. Optionally, garnish with a sprinkle of extra parsley for presentation.

Cooking Tip: Take your time with each step for the best results!
82
cal
2.1g
protein
15.3g
carbs
1.2g
fat

Nutrition Facts

1 serving (171.7g)
Calories
82
% Daily Value*
Total Fat 1.2 g 2%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 71 mg 3%
Total Carbohydrate 15.3 g 6%
Dietary Fiber 0.3 g 1%
Total Sugars 0.2 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.2 mg 1%
Potassium 54 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

76.8%%
9.9%%
13.3%%
Fat: 42 cal (13.3%%)
Protein: 31 cal (9.9%%)
Carbs: 244 cal (76.8%%)