Nutrition Facts for Ww peach angel food cake

Ww Peach Angel Food Cake

Image of Ww Peach Angel Food Cake
Nutriscore Rating: 55/100

Treat yourself to a heavenly slice of indulgence with this Weight Watchers-friendly Peach Angel Food Cake, a light and airy dessert that’s as simple as it is satisfying. This recipe combines a boxed angel food cake mix with the natural sweetness of canned peaches in juice, blended into a luscious puree for a fruity twist. With only 5 minutes of prep time, it’s the ultimate guilt-free treat for busy weeknights, gatherings, or anytime your sweet tooth strikes. Baked to golden perfection, this cake is low in calories yet big on flavor, making it a perfect fit for anyone following a health-conscious lifestyle. Serve it plain or elevate each slice with whipped topping, fresh peach slices, or a dusting of powdered sugar for a crowd-pleasing presentation. Simple, fluffy, and full of summer vibes, this peach-infused creation is sure to become a new favorite!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
35 min
🕐
Total Time
40 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 box Boxed angel food cake mix
  • 15 oz Canned peaches in juice (not syrup)
  • 1 tsp Vanilla extract (optional)
  • 1 small amount Non-stick cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C).

2

Prepare a 9x13-inch baking dish by lightly spraying it with non-stick cooking spray. Do not grease heavily, as angel food cake relies on a clean surface to rise properly.

3

Open the canned peaches and pour the entire contents (including the juice) into a blender or food processor. Blend until smooth to create a peach puree.

4

In a large mixing bowl, combine the angel food cake mix and the peach puree. If desired, add 1 teaspoon of vanilla extract for extra flavor. Stir gently until fully combined. The batter will start to expand and become foamy—this is normal.

5

Pour the batter into the prepared baking dish and smooth the top with a spatula.

6

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

8

Once cooled, slice into 12 equal pieces and serve as is or with a dollop of whipped topping, fresh peach slices, or a sprinkle of powdered sugar if desired.

Cooking Tip: Take your time with each step for the best results!
1744
cal
28.1g
protein
406.4g
carbs
1.6g
fat

Nutrition Facts

1 serving (854.7g)
Calories
1744
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2755 mg 120%
Total Carbohydrate 406.4 g 148%
Dietary Fiber 6.4 g 23%
Total Sugars 295.9 g
Protein 28.1 g 56%
Vitamin D 0.0 mcg 0%
Calcium 327 mg 25%
Iron 6.0 mg 33%
Potassium 1048 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.8%%
6.4%%
0.8%%
Fat: 14 cal (0.8%%)
Protein: 112 cal (6.4%%)
Carbs: 1625 cal (92.8%%)