Ww Mini Chocolate Chip Cookies Ww
Indulge in the guilt-free sweetness of Ww Mini Chocolate Chip Cookies, a delectable treat tailor-made for those watching their points but not wanting to skip dessert. These soft, bite-sized delights combine wholesome ingredients like unsweetened applesauce and just the right amount of mini chocolate chips for a perfectly balanced flavor. With only 15 minutes of prep time and a short bake, they’re an easy, quick option for busy days. Each cookie offers a satisfying crunch of chocolate in a tender dough, making them perfect for snacking or sharing. Whether you're following the WW program or just craving a lighter version of a classic, these cookies are a must-try!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter
- 0.5 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 large egg white
- 0.5 cup mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large mixing bowl, use an electric mixer to cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the applesauce, vanilla extract, and egg white to the butter-sugar mixture, and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the mini chocolate chips gently using a spatula.
Using a small cookie scoop or a teaspoon, drop small mounds of cookie dough (about 1 to 1.5 teaspoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will look slightly underbaked in the center, but they will set as they cool.
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Enjoy as a light and satisfying sweet treat!
Nutrition Facts
Calories |
76 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
