Ww Hoisin Snow Peas and Peppers 2 Pts
Bright, colorful, and bursting with flavor, this WW Hoisin Snow Peas and Peppers recipe is a quick and healthy stir-fry that comes together in just 15 minutes! Featuring crisp-tender snow peas and vibrant red and yellow bell peppers, this dish is infused with the rich, umami flavors of hoisin sauce, garlic, ginger, and a touch of honey for balance. Finished with a sprinkle of nutty sesame seeds, it’s both visually stunning and irresistibly tasty. Perfect as a Weight Watchers-friendly side dish or served over steamed rice for a light, satisfying meal, this recipe is an ideal choice for anyone looking for a fast, nutritious, and flavorful weeknight option. Packed with fresh vegetables and wholesome ingredients, it’s a delightful way to eat clean without sacrificing taste.
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Recipe Information
Ingredients
- 200 grams snow peas
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 2 tablespoons hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic
- 1 teaspoon fresh ginger
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
Instructions
Wash the snow peas and trim the ends.
Slice the red and yellow bell peppers into thin strips.
Mince the garlic cloves and grate the fresh ginger using a fine grater or microplane.
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil. Set aside.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the skillet and sauté for 30 seconds until fragrant.
Add the snow peas and sliced bell peppers to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
Pour the sauce mixture over the vegetables and toss to coat evenly. Cook for another 1-2 minutes until heated through.
Sprinkle the sesame seeds over the dish before serving.
Serve immediately as a side dish or over steamed rice for a light main course.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1036 mg | 45% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 26.7 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
