Ww Deviled Eggs with Roasted Red Pepper 2 Points
Elevate your appetizer game with these Weight Watchers Deviled Eggs with Roasted Red Pepper, a flavorful and guilt-free twist on the classic recipe, clocking in at just 2 points per serving! Featuring creamy nonfat Greek yogurt, smoky roasted red peppers, and a hint of Dijon mustard, these deviled eggs pack a punch of bold flavor while keeping things light and healthy. The paprika and optional fresh parsley garnish add a gorgeous touch of color and extra seasoning to an already irresistible bite. Ready in just 20 minutes, these high-protein snacks are perfect for meal prep, parties, or a quick and satisfying treat. Whether you're following WW or just looking for a healthier option, these deviled eggs are sure to impress!
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 2 tablespoons Roasted red pepper
- 2 tablespoons Nonfat plain Greek yogurt
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Place the eggs in a medium-sized saucepan and cover with water. Bring to a boil over high heat.
Once the water reaches a rolling boil, remove the saucepan from heat, cover with a lid, and let the eggs sit in the hot water for 10 minutes.
Meanwhile, prepare a bowl of ice water. After 10 minutes, carefully transfer the eggs to the ice water to cool for 5 minutes.
Peel the eggs gently, then slice each egg in half lengthwise. Remove the yolks and place them in a small mixing bowl. Set the egg whites aside on a serving platter.
Mash the yolks with a fork until smooth. Add the roasted red pepper (chopped finely if needed), Greek yogurt, Dijon mustard, paprika, salt, and black pepper. Mix until well combined.
Spoon or pipe the yolk mixture back into the egg white halves, dividing it evenly.
Optional: Garnish the deviled eggs with a sprinkle of paprika and fresh parsley for a pop of color and extra flavor.
Serve immediately or chill in the refrigerator for up to 1 day before serving. Enjoy!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1118 mg | 372% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 18.8 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 227 mg | 17% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1101 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
