Ww Crispy Barbecued Sweet Potatoes
Elevate your barbecue spread with these irresistible Ww Crispy Barbecued Sweet Potatoes, a perfect combination of savory spices and smoky charred goodness. These grill- or oven-roasted wedges are coated in a flavorful blend of paprika, garlic powder, and cumin, then brushed with tangy BBQ sauce for a caramelized finish that’s both sweet and smoky. Quick to prepare and packed with nutrients, this dish is a crowd-pleaser suitable for weeknight dinners or outdoor gatherings alike. Garnish with fresh parsley for a pop of color and serve these golden beauties as a hearty side dish or standalone snack. Easy, healthy, and bursting with bold flavor, these crispy sweet potatoes are a guaranteed hit!
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Recipe Information
Ingredients
- 4 medium Sweet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ground cumin
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup BBQ sauce
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat, or your oven to 425°F (220°C) if using that method.
Wash and scrub the sweet potatoes thoroughly. Cut them into long wedges or thick rounds, keeping them uniform for even cooking.
In a large mixing bowl, combine the olive oil, paprika, garlic powder, ground cumin, salt, and black pepper. Stir to form a seasoning mixture.
Add the sweet potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
If grilling, place the sweet potato wedges on the grates and cook for about 4-5 minutes on each side, or until crispy and charred in spots. If baking, place the wedges on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Remove the sweet potatoes from the heat and brush them lightly with the BBQ sauce on all sides while they are still warm. Let the sauce caramelize slightly for added flavor.
Transfer the crispy barbecued sweet potatoes to a serving platter and garnish with chopped parsley if desired.
Serve immediately and enjoy this smoky, sweet, and savory dish!
Nutrition Facts
Calories |
921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2245 mg | 98% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 38.3 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
