Ww Cheese Crisps
Indulge in the ultimate guilt-free snack with these crispy, flavorful Ww Cheese Crisps! Made with just four simple ingredients—low-fat shredded cheddar cheese, a hint of garlic powder, smoky paprika, and a dash of black pepper—this recipe is a quick and easy way to satisfy your savory cravings. Ready in only 15 minutes, these cheese crisps are baked to golden perfection, delivering a light, crunchy texture that pairs perfectly with your favorite dips or stands alone as a protein-packed treat. Ideal for meal prep or a low-carb snack, these homemade cheese crisps prove that snacking smart can still be deliciously indulgent. Try them today and add a pop of cheesy goodness to your day!
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Recipe Information
Ingredients
- 1 cup Low-fat shredded cheddar cheese
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Paprika
- 0.125 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the cheese crisps don't stick.
In a small bowl, combine the low-fat shredded cheddar cheese, garlic powder, paprika, and black pepper. Mix well to evenly distribute the seasonings.
Spoon 1 to 2 teaspoons of the cheese mixture onto the prepared baking sheet. Use the back of the spoon to flatten each pile slightly, leaving at least 1 inch of space between them as the cheese will spread while baking.
Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the edges of each cheese crisp are golden brown and the cheese has fully melted.
Remove the baking sheet from the oven and allow the cheese crisps to cool on the baking sheet for 5 minutes. They will firm up as they cool.
Carefully transfer the cooled cheese crisps to a plate or airtight container for storage. Enjoy as a savory snack or pair them with your favorite dips.
Nutrition Facts
Calories |
81 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 252 mg | 19% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
