Ww Caramel Baked Pears
Indulge in the wholesome comfort of **WW Caramel Baked Pears**, a light yet satisfying dessert that's as simple to make as it is irresistible. This Weight Watchers-friendly recipe transforms sweet, ripe pears into tender, baked perfection, drizzled with a luscious caramel sauce made from butter, light brown sugar, honey, and a touch of warming cinnamon. With just 10 minutes of prep time, these baked pears are an easy yet elegant treat, perfect for weeknight indulgences or dinner party finales. Serve them warm with a dollop of creamy low-fat plain yogurt for a delightful contrast of flavors and textures. Low in effort but high in flavor, this dessert will have everyone coming back for more!
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Recipe Information
Ingredients
- 4 medium ripe pears
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 tablespoon honey
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 cup low-fat plain yogurt (optional for serving)
Instructions
Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.
Wash and dry the pears. Slice them in half lengthwise and use a spoon or melon baller to carefully scoop out the cores.
Place the pear halves cut-side up in the prepared baking dish.
In a small saucepan over low heat, melt the butter. Stir in the light brown sugar, honey, and ground cinnamon. Cook for 1-2 minutes, stirring frequently, until the sugar dissolves and the mixture becomes smooth.
Remove the saucepan from heat and stir in the vanilla extract.
Drizzle the caramel mixture evenly over the pear halves, ensuring each pear is coated with the sauce.
Cover the baking dish with aluminum foil and bake for 20 minutes. Then, uncover and bake for an additional 10 minutes, or until the pears are tender and slightly golden.
Remove the pears from the oven and let them cool for a few minutes before serving.
If desired, serve the baked pears with a dollop of low-fat plain yogurt for added creaminess.
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 160.3 g | 58% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 119.2 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 341 mg | 26% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
