Ww Blueberry Squares
Bursting with juicy blueberries and a hint of lemon zest, these WW Blueberry Squares are the perfect light and flavorful treat to enjoy any time of day. This easy-to-make recipe combines simple pantry staples like all-purpose flour, low-fat milk, and a touch of vanilla to create a moist, tender dessert that’s both satisfying and Weight Watchers-friendly. The fresh blueberries add natural sweetness and a pop of color, while the optional powdered sugar garnish provides a delicate finishing touch. Ready in just 40 minutes, these fruity squares are perfect for family gatherings, brunch spreads, or as a guilt-free snack. Delightfully fresh and easy to store, these blueberry squares are sure to become a go-to favorite in your recipe collection!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter
- 0.5 cup Granulated sugar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 0.25 cup Low-fat milk
- 1.5 cups Fresh blueberries
- 1 teaspoon Lemon zest
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easier removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and granulated sugar together with a hand or stand mixer until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the sugar mixture, and beat until fully combined.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until the batter is smooth; do not overmix.
Gently fold in the blueberries and lemon zest using a spatula, ensuring the blueberries are evenly distributed in the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pan from the oven and allow it to cool completely on a wire rack.
Once cooled, cut the blueberry square into 12 equal pieces. Optionally, dust with powdered sugar before serving.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 237.0 g | 86% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 133.9 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 150 mg | 12% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
