Ww Apple Cobbler
Savor the comforting flavors of fall with this lightened-up WW Apple Cobbler, a delightful dessert that blends sweet, spiced apples with a golden, tender topping. Made with six fresh apples, hints of cinnamon and nutmeg, and a touch of brown sugar for a caramelized finish, this cobbler strikes the perfect balance between cozy indulgence and health-conscious simplicity. The low-fat milk and melted butter in the batter deliver a moist, fluffy crust that beautifully complements the warm apple filling. Ready in under an hour and perfect for sharing, this Weight Watchers-inspired recipe is easy to prepare and ideal for gatherings or weeknight treats. Serve it warm with a dollop of whipped cream or a scoop of low-fat vanilla ice cream for an irresistible, guilt-free dessert! Keywords: WW Apple Cobbler, weight watchers dessert, healthy apple cobbler, easy fall recipes, low-fat dessert ideas.
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Recipe Information
Ingredients
- 6 medium (peeled, cored, and sliced) Apples
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.75 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 4 tablespoons (melted) Unsalted butter
- 0.5 cup Low-fat milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly spray an 8x8-inch baking dish with cooking spray and set aside.
In a medium-sized bowl, toss the apple slices with granulated sugar, ground cinnamon, and ground nutmeg until evenly coated. Spread the apples evenly in the prepared baking dish.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the melted butter, low-fat milk, and vanilla extract, stirring until the batter is smooth and well combined.
Pour the batter evenly over the apple mixture, spreading it to cover the apples as much as possible.
Sprinkle the brown sugar evenly over the top of the batter for a hint of caramelized sweetness.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove the cobbler from the oven and let it cool for about 10 minutes before serving. Serve warm, optionally with a dollop of whipped cream or a scoop of low-fat vanilla ice cream for an indulgent touch.
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 284.4 g | 103% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 175.3 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 283 mg | 22% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
