Ww 6 Points Pollo Borracho Drunken Chicken
Dive into the bold flavors of *WW 6 Points Pollo Borracho Drunken Chicken*, a hearty and flavorful dish that’s as satisfying as it is Weight Watchers-friendly. This recipe features tender, golden-seared chicken breasts simmered in a rich, spiced tomato-beer sauce infused with smoky paprika, cumin, and oregano. The addition of light lager or pale ale brings a subtle earthy depth, while ingredients like garlic, onions, and cilantro provide fresh, vibrant accents. Ready in just 45 minutes and clocking in at 6 WW points per serving, this dish is perfect for weeknight dinners or casual get-togethers. Serve with lime wedges for a zesty finish and let every saucy bite transport your taste buds to flavor heaven!
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Recipe Information
Ingredients
- 4 pieces (5-6 oz each) Boneless, skinless chicken breasts
- 1 tablespoon Olive oil
- 1 medium, finely chopped Onion
- 4 minced Garlic cloves
- 2 tablespoons Tomato paste
- 1 14.5-ounce can Diced tomatoes
- 1 cup Beer (light lager or pale ale)
- 1 cup Chicken broth (low-sodium)
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Oregano (dried)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, finely chopped Cilantro
- 1 lime, sliced for serving Lime wedges
Instructions
Heat olive oil in a large, deep skillet or Dutch oven over medium heat.
Season chicken breasts with salt and pepper on both sides. Place them in the hot skillet and sear for 2-3 minutes on each side, until golden brown. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.
Add the diced tomatoes, beer, chicken broth, cumin, smoked paprika, and oregano to the skillet. Stir to combine and bring the mixture to a gentle simmer.
Return the chicken breasts to the skillet, nestling them into the sauce. Cover and simmer over medium-low heat for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
Remove the chicken from the skillet and set aside on a plate. If desired, simmer the sauce for an additional 5 minutes uncovered to thicken slightly.
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Serve the chicken topped with the sauce, garnished with freshly chopped cilantro, and lime wedges on the side.
Nutrition Facts
Calories |
1435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 2281 mg | 99% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 22.2 g | ||
| Protein | 204.0 g | 408% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 323 mg | 25% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 3229 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
