Ww 5 Points Fajita Salad with Salsa Vinaigrette
Savor a guilt-free, flavor-packed meal with this WW 5 Points Fajita Salad featuring a zesty Salsa Vinaigrette! Perfectly seasoned, tender chicken breast pairs with sautéed bell peppers and red onions for a fajita-inspired twist on a classic salad. Crisp romaine lettuce and juicy cherry tomatoes form the refreshing base, while a sprinkle of light Mexican blend cheese adds a touch of creaminess. The star of the dish is the vibrant salsa vinaigrette, made with salsa, fresh lime juice, and a hint of water, bringing the perfect tangy kick. Ready in just 25 minutes, this easy-to-make salad is a healthy, Weight Watchers-friendly option that feels indulgent without breaking your points budget. Garnish with fresh cilantro for a burst of color and added flavor, and enjoy a Tex-Mex treat that’s as nutritious as it is delicious!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 8 ounces Chicken breast, boneless and skinless
- 1.5 teaspoons Fajita seasoning
- 1 cup Bell peppers (red, yellow, or green), sliced
- 0.5 cup Red onion, sliced
- 4 cups Romaine lettuce, chopped
- 1 cup Cherry tomatoes, halved
- 0.25 cup Light shredded Mexican blend cheese
- 0.25 cup Salsa (medium or mild)
- 2 tablespoons Lime juice, freshly squeezed
- 1 tablespoon Water
- 2 tablespoons Cilantro, chopped (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat.
Sprinkle the chicken breast evenly with fajita seasoning and cook for 6-8 minutes per side, or until fully cooked (internal temperature reaches 165°F). Remove from the skillet and let rest for 5 minutes before slicing into thin strips.
In the same skillet, add the sliced bell peppers and red onion. Sauté for 5-7 minutes until tender but still slightly crisp. Remove from heat and set aside.
In a serving bowl or platter, layer the chopped romaine lettuce as the base. Top with cooked peppers, onions, sliced chicken, cherry tomatoes, and shredded Mexican blend cheese.
To make the salsa vinaigrette, whisk together salsa, lime juice, and water in a small bowl until well combined.
Drizzle the salsa vinaigrette evenly over the salad. Garnish with chopped cilantro if desired.
Serve immediately and enjoy your guilt-free WW 5 Points Fajita Salad!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 13.9 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 222 mg | 17% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1495 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
