Ww 4 Points Crab Quesadillas
Satisfy your cravings without compromising your goals with these Weight Watchers-friendly 4 Points Crab Quesadillas! Packed with protein-rich lump crab meat and a zesty blend of fresh cilantro, green onions, and lime juice, these whole-wheat quesadillas deliver bold, coastal-inspired flavors in just 20 minutes. Reduced-fat shredded Mexican cheese melts to perfection, binding the savory filling together inside golden, crispy tortillas lightly browned in a skillet. An ideal meal for those looking to enjoy a guilt-free indulgence, this quick and easy recipe makes four servings, perfect for a light lunch, dinner, or even an appetizer. Serve these wedges with additional lime or cilantro for a bright finishing touch that’s full of flavor.
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Recipe Information
Ingredients
- 8 oz Lump crab meat
- 1 cup Reduced-fat shredded Mexican cheese blend
- 4 Whole-wheat tortillas (6-inch)
- 2 tablespoons Fresh cilantro (chopped)
- 2 Green onions (thinly sliced)
- 1 tablespoon Fresh lime juice
- 1 spray Cooking spray
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a mixing bowl, combine the lump crab meat, reduced-fat shredded Mexican cheese, fresh cilantro, green onions, lime juice, salt, and black pepper. Gently toss everything together to evenly combine.
Lay out the whole-wheat tortillas on a flat surface. Divide the crab mixture evenly among 2 tortillas, spreading it out to cover half of each tortilla.
Fold each tortilla in half to create a semi-circle, pressing down gently to seal the filling inside.
Heat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray.
Place the quesadillas on the skillet and cook for 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
Remove the quesadillas from the skillet and let them cool for 1-2 minutes to set.
Cut each quesadilla into wedges and serve immediately. Garnish with additional cilantro or a lime wedge if desired.
Nutrition Facts
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 2969 mg | 129% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 4.9 g | ||
| Protein | 88.7 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1148 mg | 88% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
