Ww 2 Points Cinnamon Crisp Tortillas
Satisfy your sweet tooth without compromising your wellness goals with these WW 2 Points Cinnamon Crisp Tortillas! This quick and easy oven-baked treat transforms low-carb or whole wheat tortillas into perfectly crunchy, cinnamon-sugar-dusted delights—all in just 13 minutes. Lightly spritzed with butter-flavored cooking spray and baked to golden perfection, these guilt-free snacks are Weight Watchers-friendly with only 2 points per serving. Ideal for satisfying cravings or sharing with friends, these crispy cinnamon tortillas are perfect as a standalone snack or paired with yogurt or fruit for an extra-special treat. Make a batch today and enjoy a wholesome, flavorful indulgence that’s as easy to prepare as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Small flour tortillas (6-inch, low-carb or whole wheat preferred)
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Ground cinnamon
- 1 as needed Cooking spray (butter-flavored or neutral oil spray)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a small bowl, mix the granulated sugar and ground cinnamon until evenly combined. Set aside.
Lightly spray both sides of each tortilla with cooking spray, ensuring an even layer without soaking the tortillas.
Using a sharp knife or pizza cutter, slice each tortilla into 8 wedges (like cutting a pizza).
Place the tortilla wedges in a single layer on the prepared baking sheet. Avoid overlapping the pieces as this will prevent them from crisping evenly.
Sprinkle the cinnamon-sugar mixture evenly over the tortilla wedges, ensuring each piece is lightly coated.
Bake in the preheated oven for 6-8 minutes, or until the tortillas are golden brown and crisp. Keep a close eye on them, as they can burn quickly.
Remove from the oven and let the tortilla crisps cool on the baking sheet for 2-3 minutes. They will become crunchier as they cool.
Serve immediately, or store in an airtight container for up to 2 days for later enjoyment.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 16.5 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
