Wrecked Golf Cart
Shake up your cocktail game with the "Wrecked Golf Cart," a vibrant and fruity drink that's as refreshing as it is visually stunning. This easy-to-make cocktail combines vodka and peach schnapps with a tropical splash of pineapple juice and cranberry juice, balanced by a hint of zesty lime and a fizzy finish of ginger ale. Ready in just 5 minutes, it's perfect for any occasion, whether you're lounging by the pool or hosting a lively get-together. Garnished with a lime wedge and fresh mint leaves, this drink is a feast for the senses, offering a delightful blend of sweet, tangy, and bubbly. Master this fun, summery cocktail today and wow your guests with its irresistible flavor and presentation!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 oz Vodka
- 1 oz Peach schnapps
- 3 oz Pineapple juice
- 2 oz Cranberry juice
- 0.5 oz Lime juice
- 2 oz Ginger ale
- 1 cup Ice
- 1 piece Lime wedge
- 2 leaves Mint leaves
Instructions
Fill a cocktail shaker with 1 cup of ice.
Add 1.5 oz of vodka, 1 oz of peach schnapps, 3 oz of pineapple juice, 2 oz of cranberry juice, and 0.5 oz of lime juice to the shaker.
Shake vigorously for 10–15 seconds to combine and chill the ingredients.
Strain the mixture into a highball or tall glass filled with fresh ice.
Top the cocktail with 2 oz of ginger ale for a fizzy finish.
Garnish with a lime wedge and a couple of mint leaves for a refreshing presentation.
Serve immediately and enjoy the vibrant, fruity flavors of your Wrecked Golf Cart cocktail!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 23.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
