World Famous Low Carb Bread
Introducing the iconic World Famous Low Carb Bread—your go-to recipe for a healthier, low-carb lifestyle without sacrificing flavor or texture! Made with nutrient-rich almond flour and fiber-packed psyllium husk powder, this bread delivers a soft, chewy crumb that perfectly complements its lightly nutty flavor. The addition of melted butter and apple cider vinegar ensures a moist, tender loaf, while a topping of sesame or sunflower seeds adds a delightful crunch. Ready in under an hour, this gluten-free and keto-friendly loaf is perfect for everything from sandwiches to toasty breakfast slices. Say goodbye to carb-heavy breads and hello to a wholesome, homemade alternative that’s easy to prepare, satisfying, and perfect for any meal of the day.
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Recipe Information
Ingredients
- 180 grams Almond flour
- 2 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 4 Eggs
- 60 grams Unsalted butter (melted)
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Salt
- 120 ml Hot water
- 1 tablespoon Sesame seeds or sunflower seeds (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
In a large mixing bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt until well combined.
In a separate bowl, beat the eggs, then mix in the melted butter and apple cider vinegar.
Gradually add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
Pour the hot water into the dough, a little at a time, mixing continuously. The hot water will help the psyllium husk activate, making the dough more elastic.
Transfer the dough into the lined loaf pan and smooth the top with a spatula. Sprinkle sesame or sunflower seeds on top, if using.
Bake the bread in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy your World Famous Low Carb Bread as a base for sandwiches, toast, or as a quick snack!
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.2 g | 208% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 7.3 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 621 mg | 48% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
