Wonton Pork Wrappers
Create homemade magic in your kitchen with these Wonton Pork Wrappers—an irresistible fusion of tender, savory pork filling and freshly kneaded dough. This recipe walks you through making delicate wonton wrappers from scratch, ensuring maximum freshness and texture. The filling is a flavorful medley of ground pork, soy sauce, sesame oil, ginger, garlic, and finely chopped green onions, perfectly balanced with a hint of white pepper. Whether you boil, steam, or fry the wontons, their versatility makes them the perfect appetizer, snack, or comforting addition to soup. With a prep yield of 40 pieces, these wontons are great for sharing, yet so good you may want to keep them all for yourself. Serve with your favorite dipping sauce for a delightful finish. Perfect for anyone searching for an authentic, from-scratch wonton recipe!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons salt
- 0.75 cups warm water
- 0.25 cups cornstarch (for dusting)
- 1 pound ground pork
- 1.5 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger (grated)
- 1 clove garlic (minced)
- 2 stalks green onions (finely chopped)
- 0.25 teaspoons white pepper
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Gradually add the warm water while stirring with a wooden spoon or chopsticks until the dough begins to come together.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling by combining ground pork, soy sauce, sesame oil, ginger, garlic, green onions, and white pepper in a large bowl. Mix well and set aside.
After resting, divide the dough into four portions. Roll each portion into a thin sheet (about 1/16-inch thick) on a lightly floured surface.
Cut the dough into 3x3-inch squares. Dust each square lightly with cornstarch to prevent sticking. Repeat with the remaining dough portions.
To fill the wonton wrappers, take a square and place 1 teaspoon of the pork filling in the center.
Dampen the edges of the wrapper with water, fold diagonally to form a triangle, and press to seal tightly around the filling.
If desired, bring the two bottom corners of the triangle together and pinch to create the classic wonton shape.
Repeat the filling and shaping process with the remaining wrappers and filling.
Cook the wontons by boiling in water for 4-5 minutes (until they float), steaming for 8 minutes, or deep frying at 350°F until golden brown (about 3-4 minutes).
Serve wontons immediately with your desired dipping sauce or in soup.
Nutrition Facts
Calories |
59 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
