Nutrition Facts for Wonderful microwave honey roasted nuts
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Wonderful Microwave Honey Roasted Nuts

Image of Wonderful Microwave Honey Roasted Nuts
Nutriscore Rating: 54/100

Unlock the irresistible sweet-and-salty crunch of *Wonderful Microwave Honey Roasted Nuts*, a quick and easy snack that’s perfect for any occasion. With just a handful of pantry staples like unsalted mixed nuts, honey, butter, and a touch of cinnamon, this recipe comes together in under 15 minutes using your microwave—no oven required! A hint of vanilla elevates the flavor, while a final dusting of sugar creates that crave-worthy caramelized coating. Perfect for holiday gifting, party platters, or mid-day munching, these honey-roasted nuts are as versatile as they are delicious. Plus, they store well for a week, making them your new go-to snack for on-the-go energy or satisfying cravings.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
7 min
🕐
Total Time
12 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups mixed nuts (unsalted)
  • 3 tablespoons honey
  • 1 tablespoon butter
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large, microwave-safe bowl, combine the honey and butter.

2

Microwave the honey and butter mixture on high for 30 seconds, or until the butter is melted.

3

Stir in the salt, ground cinnamon, and vanilla extract until well combined.

4

Add the mixed nuts to the bowl and toss until they are evenly coated with the honey mixture.

5

Spread the coated nuts into an even layer on a microwave-safe plate lined with parchment paper.

6

Microwave the nuts on high for 5 to 6 minutes, stirring every 2 minutes to ensure even roasting. Watch closely toward the end to prevent burning.

7

Once done, carefully remove the plate from the microwave and immediately sprinkle the granulated sugar over the warm nuts, tossing to coat evenly.

8

Let the nuts cool completely on the plate. As they cool, they will become crisp and crunchy.

9

Serve immediately or store in an airtight container at room temperature for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
223
cal
5.0g
protein
15.7g
carbs
16.8g
fat

Nutrition Facts

1 serving (41.5g)
Calories
223
% Daily Value*
Total Fat 16.8 g 21%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 132 mg 6%
Total Carbohydrate 15.7 g 6%
Dietary Fiber 2.7 g 9%
Total Sugars 10.9 g
Protein 5.0 g 10%
Vitamin D 0.0 mcg 0%
Calcium 29 mg 2%
Iron 1.2 mg 6%
Potassium 192 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.9%%
8.6%%
64.5%%
Fat: 1205 cal (64.5%%)
Protein: 160 cal (8.6%%)
Carbs: 503 cal (26.9%%)