Nutrition Facts for Wonder soup

Wonder Soup

Image of Wonder Soup
Nutriscore Rating: 78/100

Experience the ultimate comfort food with this vibrant and healthy Wonder Soup, a hearty vegetable-packed creation that's as nourishing as it is delicious! Featuring a medley of fresh veggies like carrots, zucchini, celery, and green cabbage, this recipe is simmered to perfection in a flavorful base of vegetable broth, diced tomatoes, and aromatic spices like thyme and paprika. Quick to prepare and bursting with nutrients, it's the perfect meal for a light yet satisfying lunch or dinner. Ready in under an hour, this one-pot soup is as versatile as it is easy, ideal for meal prepping or enjoying straight from the stovetop. Garnished with fresh parsley for an extra pop of flavor, Wonder Soup is your go-to choice for both cozy nights and refreshed eating.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
40 min
🕐
Total Time
55 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 3 cloves garlic cloves
  • 3 medium carrots
  • 3 stalks celery stalks
  • 1 medium zucchini
  • 2 cups green cabbage
  • 1 28-ounce can diced tomatoes
  • 6 cups vegetable broth
  • 1 leaf bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Heat the olive oil in a large pot over medium heat.

2

Dice the yellow onion and mince the garlic cloves. Add them to the pot and sauté for 3–4 minutes, or until the onion becomes translucent.

3

Peel and slice the carrots, then chop the celery stalks. Add them to the pot and sauté for another 5 minutes.

4

Chop the zucchini and shred the green cabbage. Stir them into the pot and cook for 3 more minutes.

5

Add the diced tomatoes, vegetable broth, bay leaf, dried thyme, paprika, salt, and black pepper to the pot. Stir well to combine.

6

Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for 25–30 minutes, or until the vegetables are tender.

7

Taste the soup and adjust seasoning if needed. Discard the bay leaf.

8

Finely chop the fresh parsley and sprinkle it over the soup just before serving.

9

Ladle the soup into bowls and serve warm. Enjoy your nourishing Wonder Soup!

Cooking Tip: Take your time with each step for the best results!
1201
cal
40.5g
protein
179.1g
carbs
44.3g
fat

Nutrition Facts

1 serving (3036.0g)
Calories
1201
% Daily Value*
Total Fat 44.3 g 57%
Saturated Fat 7.5 g 38%
Polyunsaturated Fat 7.3 g
Cholesterol 0 mg 0%
Sodium 8762 mg 381%
Total Carbohydrate 179.1 g 65%
Dietary Fiber 48.7 g 174%
Total Sugars 76.9 g
Protein 40.5 g 81%
Vitamin D 0.0 mcg 0%
Calcium 726 mg 56%
Iron 15.5 mg 86%
Potassium 6017 mg 128%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.1%%
12.7%%
31.2%%
Fat: 398 cal (31.2%%)
Protein: 162 cal (12.7%%)
Carbs: 716 cal (56.1%%)