Wolfgang Puck Red Velvet Cake Waffles
Indulge in the decadence of *Wolfgang Puck Red Velvet Cake Waffles*, a dessert-inspired breakfast masterpiece that combines the velvety richness of red velvet cake with the crisp texture of waffles. Perfectly infused with cocoa, a hint of vanilla, and a vibrant red hue, these waffles are irresistibly fluffy and flavorful. Topped with a luscious cream cheese drizzle made from softened cream cheese, powdered sugar, and heavy cream, every bite is a symphony of sweet, tangy, and creamy perfection. Ready in just 35 minutes, this recipe is perfect for brunch celebrations, romantic breakfasts, or any time you want to transform your mornings into a gourmet experience. Serve warm, garnish with a dusting of powdered sugar or cocoa, and watch these red velvet waffles become an instant favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Buttermilk
- 0.5 cup Unsalted butter (melted)
- 2 Eggs
- 2 teaspoons Red food coloring
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese (softened)
- 0.75 cup Powdered sugar
- 3 tablespoons Heavy cream
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, melted butter, eggs, red food coloring, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring just until the batter is smooth and there are no lumps. Be careful not to overmix.
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Pour an appropriate amount of batter onto the waffle iron (refer to your waffle iron's capacity to avoid overfilling). Close the lid and cook until the waffles are crisp and cooked through, usually 3–5 minutes, depending on your waffle iron.
While the waffles are cooking, prepare the cream cheese topping by beating the softened cream cheese, powdered sugar, and heavy cream in a bowl until smooth and fluffy.
Serve the red velvet waffles warm with the cream cheese topping spooned over the top, and garnish with extra powdered sugar or a sprinkle of cocoa powder if desired.
Nutrition Facts
Calories |
3218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.2 g | 231% | |
| Saturated Fat | 107.3 g | 536% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 855 mg | 285% | |
| Sodium | 4208 mg | 183% | |
| Total Carbohydrate | 342.6 g | 125% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 142.6 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 803 mg | 62% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1367 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
