Nutrition Facts for Witches brooms

Witches Brooms

Image of Witches Brooms
Nutriscore Rating: 54/100

Perfect for your next spooky celebration, these "Witches Brooms" are a whimsical and easy Halloween snack that will charm kids and adults alike. Crafted with just three simple ingredients—cheese sticks, crunchy pretzel sticks, and fresh chives—this no-cook recipe comes together in just 15 minutes, making it ideal for last-minute party prep. Each edible broom features shredded cheese bristles tied neatly with a chive "ribbon," creating a festive, bite-sized treat that’s as fun to look at as it is to eat. Whether you're hosting a haunted gathering or need a playful addition to your Halloween buffet, these Witches Brooms are a delightful blend of simplicity, creativity, and savory flavor.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 6 sticks Cheese sticks (mozzarella or string cheese)
  • 12 pieces Pretzel sticks
  • 12 stems Chives (fresh)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Cut each cheese stick into 3 equal-sized pieces. You should have 18 pieces in total.

2

On one end of each cheese piece, make vertical slits about three-quarters of the way up to create a fringed or broom-bristle look.

3

Insert a pretzel stick into the uncut end of each piece of cheese to form the broomstick.

4

Wrap a stem of fresh chive around the top of the cheese piece, just below the pretzel stick, to secure the bristles in place. Tie it gently but firmly to hold the cheese and pretzel together.

5

Repeat for the remaining pretzel sticks, cheese pieces, and chives until you have assembled all the Witches Brooms.

6

Arrange the Witches Brooms on a platter and serve immediately, or refrigerate until ready to serve.

Cooking Tip: Take your time with each step for the best results!
1812
cal
67.2g
protein
283.2g
carbs
42.0g
fat

Nutrition Facts

1 serving (540.0g)
Calories
1812
% Daily Value*
Total Fat 42.0 g 54%
Saturated Fat 21.0 g 105%
Polyunsaturated Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 6602 mg 287%
Total Carbohydrate 283.2 g 103%
Dietary Fiber 13.2 g 47%
Total Sugars 12.0 g
Protein 67.2 g 134%
Vitamin D 0.0 mcg 0%
Calcium 1356 mg 104%
Iron 16.0 mg 89%
Potassium 636 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.7%%
15.1%%
21.2%%
Fat: 378 cal (21.2%%)
Protein: 268 cal (15.1%%)
Carbs: 1132 cal (63.7%%)