Wine Crackers
Transform your snacking experience with these crisp, subtly sweet Wine Crackers—a perfect balance of sophistication and simplicity. Crafted with pantry staples like all-purpose flour, olive oil, and a hint of vanilla, these crackers owe their unique flavor and delicate texture to the addition of white wine. Ideal as a standalone treat or paired with cheeses and dips, this recipe comes together in just 20 minutes of prep time and yields an impressive 40 crackers. Whether you're hosting a gathering or enjoying a quiet evening with a glass of wine, these golden-baked beauties are the ultimate gourmet snack. Try these easy-to-make, vegan-friendly wine crackers today and elevate your appetizer game!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 100 grams Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 120 milliliters White wine
- 60 milliliters Olive oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the white wine, olive oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
Cut the dough into two pieces and roll each piece out to about 1/8-inch thickness.
Use a cookie cutter or knife to cut the dough into desired shapes (circles, squares, or diamonds).
Place the crackers on the prepared baking sheet, leaving a small gap between each.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the crackers from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Calories |
2101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 334.7 g | 122% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 102.3 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
