Windex Martini
Elevate your cocktail game with the visually stunning and refreshingly zesty Windex Martini! This vibrant blue concoction combines smooth vodka, tangy blue curaçao, fresh lemon juice, and a hint of simple syrup to create a perfectly balanced blend of sweet and citrusy flavors. Served in a chilled martini glass and garnished with a twist of lemon peel, this drink dazzles with its striking jewel-toned hue and sophisticated presentation. The optional addition of a maraschino cherry provides a playful pop of color, making it an irresistible centerpiece for your next gathering. Ready in just five minutes, the Windex Martini is a quick and impressive choice for cocktail enthusiasts who crave a splash of brilliance in every sip.
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Recipe Information
Ingredients
- 2 oz Vodka
- 1.5 oz Blue curaçao
- 0.5 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 1 cup Ice
- 1 piece Lemon twist (for garnish)
- 1 piece Maraschino cherry (optional garnish)
Instructions
Fill a cocktail shaker with 1 cup of ice.
Pour in 2 oz of vodka, 1.5 oz of blue curaçao, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well-chilled.
Strain the mixture into a chilled martini glass.
Garnish with a lemon twist by twisting its peel over the drink to release its oils, then place it on the rim or in the cocktail.
Optionally, add a maraschino cherry to the martini for a pop of contrasting color.
Serve immediately and enjoy responsibly!
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 24.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
