Wild Rice and Oat Bran Bread with Bread Machine Directions
Experience the nutty, wholesome goodness of homemade *Wild Rice and Oat Bran Bread* with this easy bread machine recipe! This hearty loaf combines the earthy chewiness of cooked wild rice with the fiber-rich boost of oat bran, creating a bread that's as nutritious as it is delicious. A mix of bread flour and whole wheat flour provides the perfect balance of structure and flavor, while honey and olive oil add natural sweetness and moisture. Simply layer the ingredients in your bread machine, let the dough work its magic, and enjoy the warm, golden aroma of freshly baked bread in your kitchen. Perfect for sandwiches, breakfast toast, or a rustic pairing with soups and stews, this recipe delivers bakery-quality results with minimal effort. Whether you're a seasoned baker or just starting out, this wild rice bread is sure to become a comforting staple in your home!
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Recipe Information
Ingredients
- 0.5 cups Cooked wild rice
- 1.25 cups Water
- 3 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 2 cups Bread flour
- 1 cups Whole wheat flour
- 0.5 cups Oat bran
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Measure all ingredients carefully and ensure the cooked wild rice is at room temperature before use.
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, liquids (water, olive oil, and honey) go in first, followed by dry ingredients (salt, bread flour, whole wheat flour, oat bran, and dry milk powder).
Spread the cooked wild rice evenly over the dry ingredients to avoid clumping.
Make a small well in the center of the dry ingredients and add the active dry yeast. Do not let the yeast come into direct contact with the liquid ingredients.
Insert the bread pan into the bread machine and close the lid securely.
Select the Basic or Whole Wheat bread setting on your bread machine, depending on your model. Choose the medium crust option if available.
Start the bread machine and allow it to knead, rise, and bake the bread according to the selected setting.
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts, as it will be hot.
Turn the bread out onto a cooling rack and let it cool for at least 20 minutes before slicing and serving.
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3626 mg | 158% | |
| Total Carbohydrate | 388.0 g | 141% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 60.6 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
